Long story short
Hone-made Caramel Popcorn
Recipe Type: Dessert
Ingredients
- ¾ c. brown sugar
- ¾ c. cane sugar
- ½ c. corn syrup
- ¼ c. water
- 1 stick of butter
- ½ teaspoon baking soda
- ½ c. popcorn kernels or 2 bags of microwave popcorn
Instructions
- Pop popcorn.
- Remove all unpopped kernelsi.
- Mix all but baking soda in large sauce pot.
- Stirring continually, raise temperature of caramel to just below soft ball stage (236-240 degrees). Remove from heat and add in baking soda and caramel will become frothy.
- Pour over popcorn and enjoy your hone-made caramel popcorn!
Hone-made Caramel
¾ c. brown sugar
¾ c. cane sugar
½ c. corn syrup
¼ c. water
1 stick of butter
½ teaspoon baking soda
½ c. popcorn kernels or 2 bags of microwave popcorn
Pop popcorn. Remove all unpopped kernels. Mix all but baking soda in large sauce pot. Stirring continually, raise temperature to just below soft ball stage (236-240 degrees). Remove from heat and add in baking soda. Stir until it becomes frothy. Pour over popcorn and enjoy your hone-made caramel popcorn!
ps. This will hurt your teeth if you have cavities. Trust me. I know.
Can I substitute cane sugar for regular sugar?
they are the same thing! 🙂 so yes!
Can I substitute Agave for the corn syrup?